🧑🏻🍳 Cooking Instructions
- Add 2 T of olive oil to pan and saute shrimp over medium heat just until shrimp turn pink.
- Combine mayonnaise, chili sauce, and sriracha sauce; stir into shrimp.
- Spread broccoli slaw over serving platter; top with shrimp and sprinkle with chopped chives.
- Serve promptly and enjoy!
🛒 Ingredients
Ingredient Name | Quantity |
Shrimp (shelled & deveined) | 1.5 pounds |
Olive Oil | 2 tablespoons |
Mayonnaise (can use reduced fat) | 1/4 cup |
Sweet Chili Sauce | 1/4 cup |
Sriracha Sauce | 1 tablespoon |
Broccoli Slaw | 3 cups |
Chives (fresh cut) | 1/2 ounce |
